MADE IN CHENGDU!
Known for it’s history in the spice trade, the capital city of Sichuan province in China: Chengdu is a real foodie city. Big pots filled with spicy delicious broth bubbling away on the streets have been a familiar sight here for centuries. What started back in the days as a simple but popular streetfood soon became one of the most popular dishes of the east. Skewers were introduced to stick the fresh ingredients such as vegetables, bean curd, meat and fish into one pot of broth to cook all together.
In 1996, the first Yuan’s Hot Pot (Yuan’s Chuan Chuan Xiang in Chinese) restaurant was established in Chengdu, China. For over 20 years, Yuan’s have remained the leader of the industry. Currently, Yuan’s has already established over seven hundred restaurants in China. Website Yuan’s China: http://www.yjccx.com In 2017, the direct operation restaurant was established in Vancouver, Canada, and became the first brand in the Chuan Chuan industry to go abroad. Website Yuan’s Canada www.yuanhotpot.ca In June, 2018, the first European Yuan’s Hot Pot restaurant opened in Amsterdam, the Netherlands, in the Rijnstraat. In December, 2019, a new location also opened in Ferdinand Bolstraat. Amsterdam Valley location opened in October 2022. Yuan’s Hot Pot has received a wide range of honor and awards such as “Famous Trademarks of Sichuan”, “Famous Brand Enterprise of Food Services”.
YOU DO YOU
We believe in trying new things. New flavours and ingredients. Step 1: choose your broth: spicy or not spicy or half half? Step 2: choose your ingredients on sticks. We have a very diverse selection of fresh ingredients which we come from local Dutch farms and we use as much seasonal produce as possible. Or get adventurous with traditional Chinese options such as duck tongue, frog legs, tripe or do you prefer a vegan option with lotus root, waterspinach and bean curd? You do you.